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Aitch Bone
March 3, 2014
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Topside

£15.50£62.00

A classic old fashioned roast, perfect for all size joints for the traditional Sunday dinner. Matured on the bone for 21 days to give a succulent joint with a mild flavour.

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Description

Topside of Beef

Price: £15.50 per kilo

Notes: Good value roasting joint

Flavour: Mild Tasting